Yield: approximately 1-1/4 cups
1/2 cup white beans
1/2 cup yellow squash (acorn or butternut)
1/2 cup diced mango
1/2 cup cooked white rice
Place white beans and yellow squash in machine and steam for 10 minutes.
Add mango and rice and puree to smooth (approximately 90 seconds).
Stir in 1/4 tsp. dried mint